This salad is basically summer in a bowl—juicy peaches, fresh berries, grilled steak, and a tangy-sweet raspberry dressing that ties everything together.
It’s vibrant, protein-packed, and way more exciting than your average leafy lunch. Whether you're fueling up post-workout or just craving something fresh and balanced, this combo delivers big time.
The star here is a juicy top sirloin steak, perfectly cooked and sliced over a bed of peppery arugula. Then comes the color: roasted corn, sliced beets, sweet strawberries and raspberries, and a fresh, juicy peach. It all gets brought to life with a homemade raspberry vinaigrette—just blend raspberries with maple syrup, olive oil, Dijon mustard, and a splash of apple cider vinegar.
Pour it on, toss gently, and you've got a salad that’s as pretty as it is powerful.
At around 400 calories and 35g of protein, it’s light, filling, and totally meal-prep worthy. Want to see exactly how it’s made? Watch the full video below for all the tasty steps and easy tips!
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