Here’s one of my go-to dinners that’s healthy, quick, and totally crave-worthy.
With creamy avocado corn salsa, crispy potato wedges, and juicy paprika chicken, this meal feels comforting but stays light and macro-friendly. It’s perfect for busy weeknights when you want something fresh and flavorful without spending hours in the kitchen.
The salsa is a refreshing combo of roasted corn, cucumbers, cherry tomatoes, red onion, and a hint of Italian herb mix—tied together with a splash of rice vinegar and optionally a touch of olive oil. For the wedges, Yukon gold potatoes are air-fried until golden and crispy, seasoned simply with garlic salt and black pepper.
The star of the plate is a paprika-spiced chicken breast, pan-seared in a cast iron skillet until juicy and perfectly cooked.
The best part? This whole plate is just around 420 calories and packs in 41g of protein. Super satisfying, easy to prep, and something you’ll actually look forward to eating. Check out the full video below to see each step in action—it’s on repeat in my kitchen for a reason!
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