If you’re craving a steakhouse-style dinner you can make right at home, this one’s got it all—juicy chimichurri steak bites, buttery golden garlic bread, crispy rosemary potatoes, and tender zucchini.
It’s hearty, herby, and guaranteed to impress without too much fuss!
Start with NY strip steak bites, simply seasoned with olive oil, garlic salt, and pepper, then seared hot in a cast iron skillet for that perfect crust. Toss with bright, garlicky chimichurri made from parsley, cilantro, red wine vinegar, olive oil, and spices for a zesty finish. The sides bring it all together: baby gold potatoes roasted with rosemary and garlic until crispy and fragrant, zucchini sautéed with veggie seasoning until tender, and of course, cowboy butter garlic bread—slathered with a spiced, herby butter and baked golden.
Every bite is packed with bold, comforting flavor and feels like a little feast. Want to see how to pull it all off? Check out the full step-by-step video below—it’s easier than it looks and tastes amazing!
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