When you’re short on time but still want something fresh, light, and packed with protein, this sweet chili shrimp bowl is your go-to lunch.
At just about 310 calories and 29g of protein, it’s satisfying without slowing you down—plus it’s ready in no time!
Start by gently heating pre-cooked shrimp with a sprinkle of citrus garlic seasoning. Let them warm through for about a minute, then coat in sweet chili sauce for that irresistible tangy glaze. Meanwhile, mix up a tropical mango salsa with diced mango, cherry tomatoes, red onion, cilantro, chile lime seasoning, and a squeeze of lime juice. To assemble, spoon fluffy white rice into your bowl, add the sweet chili shrimp, mango salsa, diced cucumber, and finish with more lime juice and fresh cilantro.
It’s bright, juicy, and perfectly balanced—ideal for a quick work lunch or light dinner. Check out the full video below for step-by-step visuals and tips to make it even easier. You’ll want this on repeat all week!
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