Hi friends! Today I’m sharing how to make Soegogi-muguk, a Korean beef and radish soup that’s light, comforting, and full of savory depth.
This is one of my favorite soups to make when I want something warm, clean, and deeply satisfying. The key is in the beef cut and how you cook it—and yes, I share exactly what I used in the video!
Come watch the full recipe and make this cozy bowl with me!
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