Mulitas are like taco's delicious cousin—two tortillas sandwiching juicy meat and melted cheese.
This Carne Asada version is smoky, citrusy, and packed with bold flavor.
Marinate 1 lb of milanesa (thin-cut beef) with 1 tsp paprika, 2 tsp chili powder, 1 tbsp soy sauce, juice of 1 orange and 1 lime, 1 tsp cumin, salt, pepper, chopped cilantro, and onion. Let it rest in the fridge for 1 to 2 hours. Then cook the beef in a hot skillet for 5 to 8 minutes until it's browned and flavorful.
Warm your tortillas, layer in Monterey Jack cheese and the cooked beef, then top with your favorite salsa. Press the two tortillas together and heat until the cheese is nice and melty.
That’s it—simple, fast, and so satisfying. Give this Mexican street food favorite a try, and don’t miss the full recipe video below for all the cheesy goodness!
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