This salsa is bold, smoky, and spicy with a tangy kick—it’s made for carne asada tacos! Once you try it, it’s going straight to your favorites list.
Start with 1 pound of tomatillos, 2 garlic cloves, 1 habanero, and 2 chipotle peppers. Simmer everything with ¼ cup of water until softened, about 5–7 minutes. Then blend until smooth.
Stir in chopped cilantro, onion, and salt to taste. You get that perfect balance of smoky heat and bright tanginess in every spoonful.
Drizzle over grilled meats, tacos, or even tortilla chips—this salsa takes anything up a notch. Watch the video below for the full recipe and spice up your taco game today!
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