Looking for a quick and flavorful dinner? These Chuletas a la Mexicana are juicy pork chops simmered in a bold tomato, jalapeño, and onion sauce—it’s classic, comforting, and ready in no time!
Season your pork chops with onion powder, garlic powder, chili powder, paprika, cumin, tomato bouillon, salt, and pepper. Sear them in a hot pan for 5–10 minutes on both sides until golden brown.
Add chopped tomatoes, jalapeño, and half an onion, plus 2 cups of water, 3 bay leaves, and 1 tablespoon of cumin. Cover and let everything simmer on low for 20 minutes until the pork is tender and the sauce is flavorful.
Serve it with a side of rice and beans for the full Mexican comfort food experience. It’s fast, easy, and packed with taste—check out the video below for the full step-by-step!
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