Looking for a quick salsa that packs a punch? This Mexicana-style salsa is smoky, chunky, and full of authentic flavor—and it comes together in just minutes!
Start by roasting 3 tomatoes, 3 jalapeños, 2 garlic cloves, and half a purple onion on a hot pan for 2–4 minutes until lightly charred. Add everything to a blender along with a handful of cilantro, 1 tsp oregano, 1 tomato bouillon cube, salt, and pepper.
Here’s the key: don’t blend—pulse! You want it chunky, not smooth. This rustic texture makes it perfect with tortilla chips or spooned over your favorite tacos.
It’s bold, fresh, and super easy. Once you try this salsa, store-bought just won’t cut it anymore.
Watch the full video below and give your snacks a serious upgrade!
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