Today we’re making a cozy favorite: Chicken Gnocchi Soup, Olive Garden–style but even better homemade! Creamy, hearty, and loaded with soft gnocchi, juicy chicken, and tender veggies—it’s comfort in a bowl.
Start by sautéing chopped onion and garlic in olive oil and butter. Add diced celery and carrots, cooking until soft. Stir in 3½ cups of chicken broth and bring it to a boil. Season with salt, pepper, garlic powder, and fresh thyme.
Next, add in your gnocchi (cut into smaller pieces) and cooked chicken breast chunks. Simmer until everything is tender and flavors are well combined.
This soup is rich, creamy, and perfect for cold days or when you just need something soothing. Pair it with crusty bread, and you've got a homemade meal that rivals any restaurant.
Check out the full recipe in the video below!
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