These Queso Fresco Molletes with Beans and Chorizo are the ultimate Mexican open-faced sandwiches—crispy toasted bolillos loaded with smoky chorizo, creamy beans, and fresh toppings!
Start by cooking pork chorizo until browned, then stir in refried beans. Slice bolillo rolls, spread with mayo or butter, and toast until golden. Layer the chorizo-bean mixture generously on top and sprinkle with crumbled queso fresco.
Place under the broiler for 2–3 minutes until warm and lightly crisp. Finish with pico de gallo, pickled jalapeños, and a drizzle of Crema Mexicana Agria.
These are perfect for breakfast, lunch, or a comforting snack—simple, satisfying, and full of bold Mexican flavor.
Watch the video below for the full recipe and try this classic with a twist today!
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