Craving something bold and flavorful for dinner? This Carne con Chile Rojo is your perfect fix! With tender beef simmered in a rich red chile sauce, it’s a true Mexican comfort dish—warm, smoky, and just the right amount of heat.
Start with 2 lbs of beef, cut into chunks and seasoned generously with paprika, chili powder, garlic, onion powder, oregano, and cumin seeds. Roast 4 guajillo chiles, 1 pasilla chile, 2 tomatoes, half an onion, and 3 garlic cloves. Boil with 1 cup of water, then blend everything with spices into a smooth sauce. Combine it with your beef in a pan and simmer for just 10 minutes.
Top it off with Monterey Jack cheese, serve with rice and beans, or wrap it up taco-style. However you plate it, it’s a dinner win! Try it out tonight and don’t forget to watch the full video below for step-by-step guidance!
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