Hello, I’m Lucy. Today I’m introducing a hidden gem near Ogikubo Station in Tokyo—
Horumon Kou, a yakiniku spot known for its ultra-fresh beef liver and offal selections.
This specialty restaurant sources its meats directly from Shibaura, delivering top-notch freshness with no unpleasant odor. Their fresh beef liver is especially popular—served raw and dipped in sesame oil, it's melt-in-your-mouth tender with a rich, clean flavor. Lightly grilled, the liver develops a crispy outer layer while staying plump and silky inside.
Other highlights include their perfectly textured beef tongue and various hormone cuts, all known for their satisfying bite and depth of flavor.
Tokyo, Suginami-ku, Kamiogi 1-8-8 Kowa Building 2F
1-min walk from Ogikubo Station
17:00–23:00
❌ Closed on Mondays
If you're looking to experience premium offal in Tokyo, this place is well worth the visit.
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User1.That looks so very good
User2.I like liver seasoned & well done.
User3.Liver and onions yummy -
User4.I was scared the video would end with the dish being raw. Fortunately, the meat was cooked in the end
User5.Fried chicken liver is pretty fire
